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Fri Dec 22, 2017 6:18 am
• 164 Posts
Imagine walking into a restaurant that’s been highly recommended, looking forward to the meal you’re about to eat, ordering your drink and then…being served your soda, tea or water without ice.NO commercial ice maker The horror.
With some notable exceptions (hot tea and beer, for instance), most drinks only feel right if they come with ice. With “iced tea” it’s even right there in the name. Chances are, you even know someone who’s willing to go out of their way to get a drink at a place with the type of ice they like.
If you run a restaurant, bar, cafeteria, or anywhere that serves food and drink, a commercial ice maker is an absolute necessity. It’s not as simple as finding any old machine that will freeze water though. You might be surprised at just how many options there are and all the factors you should consider to find the best commercial ice makers for your needs. Types of ice maker for sale The first choice you have to make in your search for a ice maker commercial is which type to go with. You have two main categories to choose from. If you have a pretty good idea of the quantity of ice you’ll need to have on hand, this choice should be relatively easy.
Types of Ice
One of the key considerations every commercial ice maker for sale must make is what type of ice to provide for patrons. People are rarely disappointed at receiving the standard cube or crescent ice in their drinks, but they also rarely get excited by it. On the other hand, nugget ice (think Sonic) or ice flakes will make some patrons more likely to head your way when they get thirsty.